5 Easy Facts About atlantic mackerel size Described
When All set to get ready the fish, heat oven to 425 degrees. Spot the basil leaves on the rimmed baking dish and arrange fish on best. Sprinkle fish with salt and pepper, then drizzle the lemon oil above the fillets. Leading with olives. Scatter tomatoes across the pan.In summary, Spanish mackerel has a distinct taste that is usually called robust